Quote:
Originally Posted by Cybercowboy
Love nachos especially shredded meat nachos! Those look lovely. I have a two phase method that is my thing. If anyone wants more info let me know.
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Quote:
Originally Posted by snide
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I don’t have a two-phase method, but I did learnt something. When building the platter, put a layer of cheese on half the chip pile, then the rest of the chips, toppings, and more cheese. Bake at tree fiddy about 10 min for gooey’r awesomeness.