Buttermilk is really easy to make.
You'll never buy it again once you make it once.
It only requires 2 staple ingredients, that we all usually have on-hand, and about 10 minutes of wait time!
Buttermilk is the liquid remaining, after butter is churned. It is thin and slightly tart with little bits of butter left behind.
Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes.
Ingredients For Buttermilk:
Milk
Lemon Juice (or Vinegar)
Buttermilk Recipe:
Simply mix milk and lemon juice together. Use the ratio 1 cup milk to 1 tablespoon lemon juice.
Allow the mixture to rest and curdle. It only takes a few minutes.
Then stir and use!
This makes great buttermilk pancakes and is sooo easy
