They look pretty nice, I'd never heard of them.
I'm not sure I can offer any tips for that rig. All I'm using is a Chargriller with the Texas Smoker attached to the side. I use lump charcoal and assorted wood chips.
One thing I can't stress enough, is getting one of those remote thermometers with the dual probes. I was never able to trust any grill thermometer when it came to the task of smoking.
