Quote:
Originally Posted by Grey Ghost
I have a question. I have ordered from Johnny Sanchez a few times. His pickled jalepenos ALWAYS have a - snap, crunch texture to them. They are never soft and mushy like I get from local mex. restaurants. He also includes some pickled red onion..but, the jalepenos you can just eat with nothing else.
How does he achieve that?
His taco combo kit is off the charts!!!
https://www.goldbelly.com/johnny-sanchez |
I think it's because they probably add a product called "Pickle Crisp", it's really just calcium chloride.