[Louie Detroit]

Originally Posted by Don Rickles

Ahhh, this thread is right up my alley! Jarring, and pickling, is a favorite of mine
Our basil exploded this year, so the wife made 5lbs. of pesto, I vacuum packed and froze it. As we speak I have a 5 gallon stoneware pot filled with cuc's, with another few days until ready!

Pictured is a nice variety, bread and butter, dill pickled cuc's and tomatoes! Along with some homegrown herbs!

For whatever reason the grocery store price of pickled foods has gone apeshit. I recently purchased an 8oz jar of generic name hamburger dill pickles for $2.69. Holy shit, just a few years ago you could get a 16oz jar for $0.99 or less.