Ahhh, this thread is right up my alley! Jarring, and pickling, is a favorite of mine
Our basil exploded this year, so the wife made 5lbs. of pesto, I vacuum packed and froze it. As we speak I have a 5 gallon stoneware pot filled with cuc's, with another few days until ready!
Pictured is a nice variety, bread and butter, dill pickled cuc's and tomatoes! Along with some homegrown herbs!