Quote:
Originally Posted by Nox
Your mother is correct. Japanese people use shoyu very sparingly and actually putting any on gohan is embarrassing.
I don’t use very much shoyu at all, and a bottle will last me years. The only time I have used it lately was when I made some home made poke, and even then, I didn’t pour it on The rice.
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Can’t help it. Must be the white in me. I probably have 50/50 blood and shoyu coursing through my veins. Not as bad as my wife though. She goes way overboard even for my taste.