[Thunder22]

Originally Posted by Norm

I used to go all out making the sauce, garden maters, onions, fresh spices, mater sauce and paste, etc., just too time consuming now. Made my own meatballs too, ground beef, pork, and veal, they were delicious.

Take the easy way out now, doctor up some Francisco Renaldi sauce (least sweetest) with Italian seasoning, some frozen meatballs, let them cook in the sauce in a small crockpot for about 4 hours, they do come out tasty.

Tray Rao's Norm.... best jarred sauce I've ever had. It's a bit more expensive, but you don't have to doctor it up at all (Costco has it in the big jars)