Quote:
Originally Posted by Touringmike
A little known fact. The cream used at the Wi State Fair Bakery, where the puffs are made daily, is from Illinois. Wi milk production goes primarily to cheese production. In SE., Public schools (and private, as well as grocery stores)
also get their milk from Il.
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The Wisconsin State Fair was mentioned
in this recent article about Best State Fairs along with a pic of the same exact cream puff, as one of the suggested foods to try while there.
Texas and New York were also mentioned in the article for having great state fairs.
Been to the NY one many times, cool that it is the oldest...if you go, don't forget to drop by the Horticulture Building and grab a big baked potato.
