03-01-2011, 6:34pm
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#9
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Vette Barn Crew
Join Date: Jan 2011
Location: Beautiful Pacific Northwest
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As a matter of fact, I already have that one under my belt. (oh...literally  )
I also use ground beef, frozen peas mixed in at the last minute, and then tater tots on top, and bake .
Kids always like to eat this if you call it "Poppin' pea Casserole" The peas pop when you bite into them..kind of fun. 
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