03-03-2023, 10:17am
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#1
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Administrator
Barn Stall Owner #14
Barn Raising II,III Chef
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Ukranian Famers are the modern day Chuck Norris
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Join Date: Oct 2009
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Sausage
I am getting better at this
This week I am making up 17# of a Conecuh Cajun style sausage. I have been casing all of it this morning but ran out of sheep intestines. I am soaking some pig intestines now and will continue with that once those are ready.
Recipe to follow... I need to update my notes.
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