09-14-2020, 7:31pm
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#9
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Barn Stall Owner #122
NCM Supporter '11,'13
Bantayan Kids '13,'14,'17
Points: 68,411, Level: 100 |
Join Date: Oct 2009
Location: Gaithersburg, MD.
Posts: 22,558
Thanks: 6,185
Thanked 8,402 Times in 4,255 Posts
Gameroom Barn Bucks: $1158963
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We Put the majority into vacuum bags and freeze. We use the Sous Vide @145 degrees to reheat. Cut the bag open and it’s just like it came out of the smoker.
First time making burnt ends. It won’t be my last.
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