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Old 10-21-2018, 12:41pm   #79
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Originally Posted by Little Red L98. View Post
Thatís a lot of dadgum shrimp!
The etoufee I made was really good. Have to try again. Plus itís getting cool enough to make your all-day gumbo. Been thinking about that a lot lately.
I have some lobster stock and two tails. Might have to make some bisque today.
(sorry, didn't see this earlier^)

I made a bo last week and had peeps/Vets over....still have about 2 gallons in the freezer.

They are always so appreciative.
You can always tell who has the best hearing aids and who doesn't have em in.
Lots of shouting...lots....
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