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Old 10-21-2018, 09:06am   #72
Little Red L98.
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Quote:
Originally Posted by MadInNc View Post
It was great... complete meal, cherry tomatoes, asparagus, garlic butter slabs, 1# of cleaned shrimp and oil etc... we added linguini w a light coat of Alfredo sauce to customize it...

No pics but a real class meal.....


Best store bought meal pre made Iíve had yet..... got tired of Blue Apron and Hello Fresh as to much work and garbage ... Now $
Mornin Mike.

Sounds REALLY good! How much, if you donít mind me asking. About the same as a restaurant meal for two? Sounds restaurant quality. I figure when itís just the two of us we might do something like that. Weíll probably eat a lot more salad too.

BTW how do you like them Japanese knives?

Quote:
Originally Posted by Strats-N-Vettes View Post
We took off to Delcambre yesterday and bought 28lbs of *fresh shrimps.
left some whole, de-headed and peeled some.

Used 2lbs. of 91 count and taught the kids to make etouffee' the old fashioned way....I aint much on *that* kind of etouffee.

And Garf---I didn't have enough heads and shells to make shrimp stock.

*fresh at the dock, boat been out 10 days and shrimps on ice.
Mornin Jim.

Thatís a lot of dadgum shrimp!

The etoufee I made was really good. Have to try again. Plus itís getting cool enough to make your all-day gumbo. Been thinking about that a lot lately.

I have some lobster stock and two tails. Might have to make some bisque today.





Mornin bar peeps.
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