09-21-2017, 7:36pm
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#6
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A Real Barner
Points: 69,948, Level: 100 |
Join Date: Dec 2010
Location: Northern California
Posts: 33,993
Thanks: 14,302
Thanked 12,309 Times in 5,942 Posts
Gameroom Barn Bucks: $2214590
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Quote:
Originally Posted by lspencer534
I had smoked trout with horseradish sauce, white asparagus with a dollop of Duke's mayo, 2 thick slices of a vine ripe tomato, and a French baguette. And a gin and tonic, of course. Delicious! What's on your plate tonight?
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When did you fall off the wagon?
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