Quote:
Originally Posted by syf350
how much of a mess does the filling make? too much to do on a grill or smoker?
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Actually it did quite well for me but I did them in the oven in a casserole dish. Not much, if any, came out. Just make sure to use enough toothpicks to "sew up" the edge.
I'm sure I don't have to tell you but use a drip pan, just in case.
They are absolutely delicious.
