For those of you who enjoy eating till you purge at Christmas, I will make a recommendation of a Spiral Sliced Maple Glazed Ham and 2 jars of their Raisin Sauce for dipping. Followed by
of course.
I heat the ham in the oven till it's about 120 internal and serve. They say serve cold, I like it better above room temp. I can't live without the Raisin Sauce and I have never figured out how to replicate it at home. Ruined a trainload of raisins trying though.
https://www.harringtonham.com/spiral...ced-party-hams
https://www.harringtonham.com/smoked...s/raisin-sauce
Merry Christmas!