Quote:
Originally Posted by kingpin
So Nox is a ninja! Damnit, I was wrong. 
I love the Katsu. There was a Japanese take out place I use to go to that had a take out dish that looks like that plate you made. It was unbelievably tasty but they closed down.
I envy your Zoji! |
Yes. Ninjas eat curry.
And human souls.
Traditional Katsu is delicious. Easy to make. Just use the Katsu recipe above (I prefer pork, or tonkatsu). Serve it with some finely shredded cabbage ( think spahetti or angel hair thin) that you've Soaked in ice cold water for about 30-45 minutes. Plate up with some rice, miso soup and Japanese pickles. Maybe a sliced tomato, too. Drizzle the tonkatsu and cabbage with Katsu sauce (can be bought by the jar). Done.
Zoji rice cookers can be found on amazon. We bought ours in little Tokyo, but I think the prices on amazon may actually be slightly better.
