Quote:
Originally Posted by Sea Six
This was about 3/8" thick too.
My fire was pretty gYAT-danged hot. It ranked a 1-Mississippi on the Mississippi scale of grill coal temperature. The vent was wide open. I could hardly use the tongs to flip it and take it out.
It came out pretty rare, and I let it go 45 seconds on each side. I'm thinking a good 2 minutes (or maybe more) would have been better. Maybe Alton Brown's coals ranked a half-Mississippi level of hotness.
|
I recall him saying 1700 degrees (got to be Farenheit).
But, who knows. That video didn't show red-hot coals......
I'd guess my grill was at 6 to 700 degrees.