This was about 3/8" thick too.
My fire was pretty gYAT-danged hot. It ranked a 1-Mississippi on the Mississippi scale of grill coal temperature. The vent was wide open. I could hardly use the tongs to flip it and take it out.
It came out pretty rare, and I let it go 45 seconds on each side. I'm thinking a good 2 minutes (or maybe more) would have been better. Maybe Alton Brown's coals ranked a half-Mississippi level of hotness.
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