why so many questions.
i am trying to setup a brunch for 24 on vacation at one of the houses we rented. i told the chef i wanted: a few items with local flair, and a few staples.
fugger has emailed me seven times with questions. chickee, life isn't this difficut, just put some food on a dang hot plate and watch us get hammered. a few may eat as well, i dunno.
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