I use salt and steel wool for cleaning cast iron. When I seasoned, my 1950s pan hand me down, I put it in the oven on Clean. It cleaned it. Then I did the light oil on the whole things with a paper towel and did 5 runs at 450, as stated before. Works fine.. It still sticks, but, with a little olive oil or lard, bacon grease etc it works just fine.
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