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Originally Posted by Bucwheat
Anyone ever use the Ceramic knives that have shown up lately? Any good?
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Ceramics...for example Kyocera...can be extremely sharp, however you have two drawbacks with them: One, being ceramic, if they are dropped they can break a lot easier than a steel knife and two, sharpening them usually requires returning them to the manufacturer.
I don't know a thing about sharpening intervals however. I'd guess it depends upon how...and how often...they are used.