Who do you experts like for good sharp as feck kitchen knives?
I've been cleaning out the cabinets and I've discovered that I have an addiction. I buy sharp knives, decide I don't like them and stick them in a drawer some where and never use them again. I've found about 60 that never get used. It's time buy the best and throw the rest away.
Slicing cheese, cutting tomatos, apples, etc. Maybe a some good steak knives too.
