Quote:
Originally Posted by Bucwheat
I have always made my chili with top round steak cut into 1/2 " squares,with two types of kidney beans light & dark,one can of corn,mushrooms and a can of beer ,two cans of sauce and a little garlic salt.
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Guess i'm just cheap using ground, but I may try the steak. I don't mind the corn, just never been big on it.
I forgot about beer, I've done that before as well.
The fun thing about chili is you can't screw it up too bad and it's fun to experiment with