02-08-2011, 5:14pm
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#4
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2016 Election Expert
Barn Stall Owner #64
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Quote:
Originally Posted by Blademaker
You take a good cut of steak or sashimi grade tuna, slice about 1/8 thick.
After your stone heats up to goodGodalmightythatsfugginhot, dip your steak/fish in olive oil, then place on top of stone to sear, 'bout 10-15 seconds each side.
I use ponzu sauce instead of plain soy.
Good to do outside on a patio, as it can get messy.
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I'd certainly try it. Where's my invite? 
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