Quote:
Originally Posted by Stangkiller
Overall they came out ok...they weren't fall of the bone, not sure what else I could have done. We wound up baking for 4 hours, refrigerating overnight, we put them in a smoker for about 45 minutes, then put on BBQ sauce and caramelized the sauce <5 minutes maybe>.
The flavor was great, the texture was great, they just weren't falling off the bone :-(
Did I need to cook them longer? Did I cook them at too high a temp?
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200 degrees is fine, they should have just cooked longer