Quote:
Originally Posted by LilRedCorvette
...for those of us with GI problems, is there a mild form of the curry (rather than hot)? I would like to try this with some modifications if possible.
|
Generally the lighter the curry the milder it will be.
Caribbean curry that they make curried goat and chicken are yellower in colour and are much, much milder.
You can also dilute it with yogourt or gravies.