Quote:
Originally Posted by 99 pewtercoupe
Guess I need to find a grocery store that sells that. Not likely any place here on the island. Maybe in Jax
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Jax for sure. S&B and Kokumaro are the most popular. I prefer the S&B because that’s what I grew up on but there’s not a huge difference. See Sandy’s thread in what’s cooking for all the deets. Super easy. If you can chop veggies and meat you can make this. I cooked the pork in canola with a little fresh ground black pepper, deglazed the pan and cooked the veggies sans potatoes in more oil, deglazed the pan, threw it all together, add water, boil for 10 minutes, add curry. Done.
Oh yeah I put probably way too much soy sauce on it for the salty.