.....again.
Just one of those chilly, damp, drizzly days. Forgot I stowed away some steamed crabs in the big freezer a few weeks ago, soooooo.........
Just easy to make, canned veggies, Hunts tomato sauce and diced maters, veggie broth, cleaned up crab bodies and claws, lots of Old Bay and Phillips Seafood seasoning. Bring to a boil, serve.
Best part, is leftovers in the next few days, tastes the best.