Quote:
Originally Posted by polarbear
Bear's is in the fridge waiting patiently for tomorrow. I cover mine in yellow mustard (laugh all you want), and do the 450 for 15 min, then 300 for 20 min/lb.
Cyber- I'm gonna try that cast iron skillet for pieces that go to the in-laws.
Mama Bear and Baby Bear are handling the sides, so I don't even know what they're planning on making.
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I do Tri-Tips all the time with yellow mustard and rolled in rock salt. Makes a mess on the grill, but tastes great.
