It sounds to me like the rivet at the end of the blades where they join together has too much play in it and therefore leaves too wide a gap, which is causing the meat to slip between and bind up the blades.
I've always been a fan of Cuisinart...I think that they make top quality products. I have a Cuisinart model CEK-40 that I've used for about 10 years. Came with two sets of double blades (wide and narrow). I've carved turkeys, prime rib, separated beef ribs and sliced crusty bread and it has performed flawlessly.
I'd highly recommend this unit (about $45) but if you're really sold on a single blade model, Cuisinart makes a CEK-30 which is a bit less expensive and gets damn near perfect reviews on Amazon.
|