07-03-2011, 7:35pm
|
#1001
|
|
Sparkles Flambeaux
Barn Stall Owner #4
Barn Raising I,II
NCM Supporter '13,'14,'15,'16,'17,'21
Bantayan Kids '13,'14,'15,'17
Points: 172,146, Level: 100 |
Join Date: Jan 2011
Location: Santa Fe, NM
Posts: 61,465
Thanks: 11,772
Thanked 33,024 Times in 14,164 Posts
Gameroom Barn Bucks: $17500122
|
Quote:
Originally Posted by kingpin
I hate to say it 'cause I bbq'ed it on a propane grill but it was probably the best steak I ever made.
It was almost 2" thick and aged to perfection. I put just a bit of kosher salt, freshly cracked black pepper, oregano and a bit of olive oil on it and it turned out perfectly. Cooked to rare of course!
Also added a baked potatoe with all the fixin's including fresh chives, and a greek salad and I was in heaven.
I'm trying not to take a nap right now.
|
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm........... 
|
|
|