Quote:
Originally Posted by Millenium Vette
Link to online version? 
I think this is all part of their schtick. It's not unheard of in many steakhouses, especially around NYC.
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it's not part of any schtick and it's not the norm in NYC steakhouses or any other NYC restaurant. Just like in any other part of the country, just don't be a moron customer, don't complain about the prices being more than your local Arbys or Outback and don't try to order wine by the glass from a bottle that costs $500. And again, don't order a well done steak lol