01-12-2017, 8:31pm
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#5
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Barn Stall Owner #84
Barn Raising II,III,IV
NCM Supporter '12,'13,'14,'15,'16,'17,'19,'20,'21
Bantayan Kids '13,'14,'15,'17
GTMS ‘18
Points: 16,942, Level: 89 |
Join Date: May 2011
Location: Northern Virginia
Posts: 3,022
Thanks: 630
Thanked 1,754 Times in 824 Posts
Gameroom Barn Bucks: $112749
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Quote:
Originally Posted by Kerrmudgeon
My scratch made came out perfect, and supposedly the cracking is because of too fast cooling. I opened the oven door for 20 minutes at the end to slow down the cooling and had no cracks in the top. Topped it with some apricot preserves and it was soooooooo good!   |
It will also taste exceptional if you pour on a shot of Amaretto instead of the apricot preserves.
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