Thread: Potatoes
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Old 06-24-2014, 6:31pm   #12
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Originally Posted by wwomanC6 View Post
Another tip: Put a wooden spoon or same size utensil on either side of the potato, that way you can not slice all the way through the potato.

I was thinking the same thing....the hardest part would be not cutting clear through the spud.

We'll have to get to make a cutting board like that.

I'm going to make one for fun.
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