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Originally Posted by Olustee bus
Looks difficult to cut that way.
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Tip: Use a VERY sharp large chef's knife, makes it much easier.
Quote:
Originally Posted by Olustee bus
I was in a fancy restaurant in Savannah and they served something like that. The owner/chf was walking around and I asked her the recipe. For some reason she must have been offended, she just walked away to visit other customers.
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Don't take it personally...a lot of chefs/bakers/restauranteurs will not give out their recipes because it is proprietary info to them (IOW, 'business secrets') that they don't want to give away. It's important to a lot of them.
In general I did/do not give out my baking recipes as I did a lot of wedding cakes and pastries in my business at one point...lots of things that I developed myself that took a lot of work, that I am not going to just hand out freely.
