Thread: Potatoes
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Old 04-20-2014, 12:03pm   #7
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Today for Lunch:

I've seen where you cut slices of butter and put them in between the slices.

So, I cut up 4 small red potatoes. 2 of them, I put butter slices in them and added pepper and parsley flakes. The other 2, I coated in olive oil and added above spices. then when done I added shredded cheddar cheese and cooked for 7 more minutes. Topped with sour cream and done.

Both were good but I liked the ones coated in olive oil a little better! They cooked more even.

Potato recipe is a win!
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