Quote:
Originally Posted by paulet
Oh jeez, how did you manage to make such a perfect cheesecake?! Mine is a real disaster in comparison
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I don't bake very often but I just followed the recipe on this one. It's very specific on how to cool the cake etc. Plus, I've found that most ovens are off on the temps indicated. Buy an oven thermometer for 8 or 10 bucks to be sure.
