Hard to believe my 80 year old father has NEVER liked pizza... wtf?
There's a local pizza parlor that's been in town since the late 60's. Village Inn Pizza (not associated with any chains).
Thin crust, both chewy and crispy.
The perfect Pie (sans cooter):
Pepperoni
Beef (hamburger)
Onion (extra)
Black Olive
Sauerkraut (sounds weird but you have to try it!)
Sometimes I sub out the Sauerkraut w/ Jalapenos but never both at the same time.