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Old 12-14-2016, 03:03pm   #4
Bantayan Kids '13,'14,'15,'17
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My scratch made came out perfect, and supposedly the cracking is because of too fast cooling. I opened the oven door for 20 minutes at the end to slow down the cooling and had no cracks in the top. Topped it with some apricot preserves and it was soooooooo good!
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