09-12-2020, 9:29pm
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#22
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A Real Barner
Points: 29,117, Level: 100 |
Join Date: Jan 2013
Location: IL
Posts: 25,353
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Quote:
Originally Posted by Little Red L98.
I figured you or NAV might chime in. That’s a high compliment. 
Lived in Japan decades ago. Ramen/gyoza was always my go to. There is no comparison, but this Toki Underground joint in DC comes damn close.
Tomorrow is curry. Not that Indian crap either.  |
Quote:
Originally Posted by Nox
When I make ramen at home, I always throw some steamed gyoza into the ramen as well....
I taught NAV how to make curry.... yeah, not that Indian crap.
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Indian curry kicks azz. 
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