Quote:
Originally Posted by SnikPlosskin
My comment is in regard to your almost constant negativity towards me. I don’t get it.
I have a very good understanding of prednisone and hate it with all my might. They use it when there is significant inflammation and there is delay in treatment. My disease is pretty severe and it does help and has kept me from spiraling down a few times. Usually I refuse it but this time I’m about ready to eat kittens if that helps.
Have you tried kittens?
|
Cashew Kittens
Ingredients
1/2 cup rice vinegar
2 tablespoons sesame oil
1/2 cup sherry
2 teaspoons garlic powder
1-1/2 pounds skinless boneless kittens, cubed
3 tablespoons canola oil
3 cups fresh broccoli florets
1 cup thinly sliced carrots
2 teaspoons cornstarch
1/3 cup soy sauce
1/3 cup hoisin sauce
1 tablespoon ground ginger
1 cup roasted salted cashews
Hot cooked rice
Directions- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add kittens. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
- Discard marinade from kittens. In a wok or large skillet, stir-fry kittens in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove kittens and set aside.
- In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and kittens; heat through.
Serve with rice.
