Quote:
Originally Posted by Iron Chef
That right there! My mom used that too. I don't know what's in it, but it makes a damn good meatloaf.
I like it when you take a slice of meatloaf, cooked, then grill it so the outside gets nice and crispy!
|
You've liked mine a time or two, also. Here's my recipe, that I've been making for years.
Ranch Meat Loaf
1-1/2 cups soft bread crumbs
3/4 cup milk
2 lbs. ground beef
1 medium carrot, peeled and grated
1 small onion, minced
2 eggs, beaten
1/4 c ketchup
3 tablespoons brown sugar
2 tablespoons prepared mustard
Heat oven to 325 degrees
Put bread crumbs in a large bowl and pour the milk over them. Stir in ground beef, grated carrot, onion, and beaten eggs. Mix thoroughly.
Shape the mixture to make an oval loaf. The less you handle the mixture, the juicer it will be. Place in shallow baking pan.
Mix ketchup, brown sugar and mustard and spread it over the top of the loaf.
Bake for 1-1/2 hours.
Yum!