Quote:
Originally Posted by LisaJohn
Try one egg white and one tablespoon of water. Mix with a whisk or a fork until foamy. Toss your nuts to coat.  Mix your seasoning in a ziplock baggie. Then take your nuts out of the egg wash and toss them in your seasonings. Lightly spray a cookie sheet with oil and spread the pecans in a single layer. Bake at 250* for about 30 minutes. Give them a gentle stir with a fork about halfway thru cooking. You might want to cut back on the time for smaller nuts. |
I think that got me excited.