[kingpin]

Originally Posted by Dixievet

Falling off the bone is easy, cooking ribs correctly is not. You should be able to get a nice solid bite from the meat without pulling the rest of the meat off the bone.

The best method I have found is a standard 3-2-1 method.

3 hours unwrapped on the smoker at 270*
2 hours on the smoker wrapped in foil at 250*
1 hour unwrapped on the smoker at 225*

Then let it rest for 30-45 min before serving.





I thought you lived in Memphis



Thank you!

So after you let it rest do you reheat the ribs again?