Went to the Pig (Piggly-Wiggly) to look over the meat selection today. Nothing looked all that good, so I figured I'd try some Kabobs.
Picked up 2 lbs of Flank steak, and marinated them for a few hours in Soy, minced garlic, crushed bay leaves, oregano, and BEER.
So after a few hours , I started choppin' some vegies too:
Damn, that's hard work. Started putting the Kabobs together:
Took another 2 beers, ahhhh, hours, finally got them all put together.
Cut up some Ga. Bi-color corn too. Had this yesterday. Some of the best sweet corn I've had so far this year:
Corn's on first. 15 minute head start. It's hot here today. Damn:
Hey! Marianne!! Shut down that GB podcast and set the table, Huh?
Alright:
Let's eat:
It was good.
(if I do say so myself)
