Got the recipe from a Canadian friend. Have to wait till next Fall to give it a try. An online search didn't turn up much but something similar is performed using orange, lemon, and lime rinds. Those pictures look great.
Here's what she E-mailed me -
Quote:
What did you do with all the pumpkin rind (skin)?? That stuff makes awesome candy.
Just boil it in sugar water with cinnamon and cloves for an hour or so, then put the rind in a dehydrator or in the oven until they firm up.
Taste real yummy!!!!
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Anyone tried something like this?