Thread: Big Green Egg: Is it REALLY worth the money?
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Old 02-08-2012, 7:27pm   #16
Chris Fowler
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Originally Posted by VITE1 View Post
The food tastes better, The meat are juicier. A steak cooked on a gas grill get seared at around 400F. On a BGE its closer to 750F.
And with BGE lump charcoal I can get a large egg up to 750 in 20 minutes or less.
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