Quote:
Originally Posted by Rodnok1
Yea just too much oil, been there. Heat it up good wipe it out and let it cool.
Won't hurt anything if you don't either, just wipe some off when use it next.
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I think I short cycled the last pass and didn't let it get hot enough for long enough. A bake for an hour at 450 did the trick.
An interesting purpose for this is not the stove top but the grill. My grill has three grates and by pure coincidence, it fits exactly in place of one grate. I use it to sear and for veggies.
I stupidly put the grate back in last year and slid the griddle behind the grill and forgot about it. It was a rusty mess. It took a lot to get it back to this condition. I won't leave it out again that's for sure.